Avocado Salad with Bacon (Recipe)
This quick, flavorful salad is a perfect quick lunch for one, or multiply the recipe for a crowd-pleasing side dish.
Servings: 1
Calories: 745kcal
Ingredients
- 1 medium avocado coarsely chopped
- 1 roma tomato coarsely chopped
- 1 Tablespoon onion finely chopped
- 3 slices bacon fried crisp and crumbled
- 1 Tablespoon cilantro finely chopped
- 1 Tablespoon fresh lime juice
- 1 Tablespoon olive oil
- 1/2 clove garlic
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
Instructions
- Chop the vegetables.
- Toss together chopped vegetables, bacon, olive oil, lime juice, and spices. Enjoy immediately!
Nutrition
Calories: 745kcal | Carbohydrates: 24g | Protein: 13g | Fat: 70g | Saturated Fat: 15g | Cholesterol: 44mg | Sodium: 1627mg | Potassium: 1252mg | Fiber: 14g | Sugar: 4g | Vitamin A: 958IU | Vitamin C: 33mg | Calcium: 24mg | Iron: 2mg