Homemade Gingerbread Latte
Cook: 5 minutes mins
Total: 5 minutes mins
This homemade gingerbread latte is a delicious and healthy alternative to Starbucks.
Servings: 1 mugful
Calories: 244kcal
- 1 tablespoon molasses
- 1 tablespoon honey
- 1/4 teaspoon ground ginger heaping!
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/3 cup strong brewed coffee
- 1 cup milk of choice
In a small saucepan, heat coffee and milk. (If your coffee is already hot, just heat the milk.)
In your mug, combine remaining ingredients until a paste forms.
Pour coffee/milk mixture over gingerbread paste until paste is completely dissolved.
Garnish with whipped cream and a sprinkle of cinnamon.
Calories: 244kcal | Carbohydrates: 44g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 122mg | Potassium: 662mg | Fiber: 1g | Sugar: 44g | Vitamin A: 241IU | Calcium: 324mg | Iron: 1mg
courses: Drinks
cuisine: American
keyword: coffee, hot beverage