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Bacon Wrapped Stuffed Poblano Peppers

Prep: 20 mins
Cook: 35 mins
Total: 55 mins
You'll love these rich, low-carb stuffed poblano peppers! They're a great way to celebrate Cinco de Mayo (or any day). If you serve them as a side dish or appetizer you'll likely get more than 8 servings; these are rich and filling!
Servings: 8
Calories: 647kcal
Author: Trisha Gilkerson

Ingredients

  • 1 lb chorizo sausage
  • 8 oz cream cheese one package
  • 8 oz shredded cheese your choice; a mix of montery jack and cheddar is delicious!
  • 8-10 poblano peppers
  • 16-20 slices bacon

Instructions

  • Preheat oven to 400 degrees.
  • Brown chorizo in a skillet until cooked through.
  • Mix chorizo, cream cheese, and shredded cheese together.
  • Slice poblano peppers down the middle and clean the centers out, removing all of the seeds.
  • Stuff each pepper half with cheese and chorizo mixture
  • Wrap each pepper with bacon (one slice of bacon per pepper half).
  • Place peppers on a broiler pan. Bake for 35-40 minutes until the bacon is cooked through and slightly crisp.

Nutrition

Calories: 647kcal | Carbohydrates: 9g | Protein: 28g | Fat: 55g | Saturated Fat: 23g | Cholesterol: 133mg | Sodium: 1264mg | Potassium: 582mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1029IU | Vitamin C: 96mg | Calcium: 190mg | Iron: 2mg
courses: Appetizer, Main Course, Side Dish
cuisine: Mexican
keyword: cheese, keto, low-carb, vegetable