Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
4
from 1 vote
Easy Peasy Keto Peanut Butter Fudge
Prep:
10
minutes
mins
Chill:
2
hours
hrs
Total:
2
hours
hrs
10
minutes
mins
Servings:
36
Calories:
113
kcal
Ingredients
8
ounces
cream cheese
1 box, room temperature
1
cup
butter
room temperature
1
cup
natural peanut butter
unsweetened
1
teaspoon
vanilla extract
1
cup
powdered erythritol
1
teaspoon
liquid stevia
¼
cup
peanut flour
Instructions
Prepare a 9x9 baking pan with waxed paper. Spritz the waxed paper with nonstick cooking spray.
Blend cream cheese, butter, and peanut butter in a stand mixer until fluffy and smooth, about 5 minutes.
Beat in the vanilla extract, sweeteners, and peanut flour.
Transfer fudge to baking pan and spread into an even layer.
Place in the refrigerator and chill until completely set, at least 2 hours.
Lift fudge using the waxed paper and place on a cutting board. Cut into 1 inch squares using a warm, clean knife.
Store fudge in the refrigerator or freezer in an airtight container.
Nutrition
Serving:
1
g
|
Calories:
113
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
98
mg
|
Potassium:
68
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
242
IU
|
Calcium:
12
mg
|
Iron:
1
mg
courses:
candy, Dessert, Snack
cuisine:
American
keyword:
candy, keto, low-carb, peanut butter, sugar free, THM