Easy Peasy Keto Peanut Butter Fudge

Easy Peasy Keto Peanut Butter Fudge

Servings: 36
Calories: 65kcal


  • 1 cup butter room temperature
  • 1 cup natural peanut butter unsweetened
  • 1 teaspoon vanilla extract
  • 1 cup powdered erythritol
  • 1 teaspoon liquid stevia
  • ΒΌ cup peanut flour


  • Prepare a 9x9 baking pan with waxed paper. Spritz the waxed paper with nonstick cooking spray.
  • Blend cream cheese, butter, and peanut butter in a stand mixer until fluffy and smooth, about 5 minutes.
  • Beat in the vanilla extract, sweeteners, and peanut flour.
  • Transfer fudge to baking pan and spread into an even layer.
  • Place in the refrigerator and chill until completely set, at least 2 hours.
  • Lift fudge using the waxed paper and place on a cutting board. Cut into 1 inch squares using a warm, clean knife.
  • Store fudge in the refrigerator or freezer in an airtight container.


Serving: 1g | Calories: 65kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 46mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg