Go Back
+ servings

Gluten-Free Mini Pizzas

Prep: 10 mins
Cook: 20 mins
Total: 30 mins
No need to sacrifice pizza just because you don't eat grains! These gluten-free mini pizzas have all the fun and flavor of traditional pizza, without the gluten!
Servings: 2 6-inch pizzas
Author: Raia

Ingredients

Crusts

  • 1 egg
  • 2 tablespoons olive oil
  • 3/4 cup almond flour
  • dash sea salt

Toppings

  • sauce Be sure to find sugar-free to keep the carb/sugar count low!
  • cheese
  • meat
  • veggies
  • herbs
  • whatever you like on pizza...

Instructions

  • Preheat oven to 350° and grease a cookie sheet.
  • Combine all ingredients in a bowl until a dough forms. Gently knead a little to combine. Divide dough in half and gently press each ball into a 6-inch disk. 
  • Pre-bake crusts for 7-10 minutes, until it starts to get golden-browned. Remove from oven and top. Bake again for 7-10 minutes, until cheese melts.
  • Enjoy!

Notes

Recipe makes 2 6-inch pizzas. Double the recipe for more deliciousness!
courses: Main Course
cuisine: American, Italian
keyword: gluten free, grain free, keto, low-carb, main course, pizza