Gluten-Free Mini Pizzas
No need to sacrifice pizza just because you don't eat grains! These gluten-free mini pizzas have all the fun and flavor of traditional pizza, without the gluten!
Servings: 2 6-inch pizzas
Ingredients
Crusts
- 1 egg
- 2 tablespoons olive oil
- 3/4 cup almond flour
- dash sea salt
Toppings
- sauce Be sure to find sugar-free to keep the carb/sugar count low!
- cheese
- meat
- veggies
- herbs
- whatever you like on pizza...
Instructions
- Preheat oven to 350° and grease a cookie sheet.
- Combine all ingredients in a bowl until a dough forms. Gently knead a little to combine. Divide dough in half and gently press each ball into a 6-inch disk.
- Pre-bake crusts for 7-10 minutes, until it starts to get golden-browned. Remove from oven and top. Bake again for 7-10 minutes, until cheese melts.
- Enjoy!
Notes
Recipe makes 2 6-inch pizzas. Double the recipe for more deliciousness!