No need to sacrifice pizza just because you don't eat grains! These gluten-free mini pizzas have all the fun and flavor of traditional pizza, without the gluten!
sauceBe sure to find sugar-free to keep the carb/sugar count low!
cheese
meat
veggies
herbs
whatever you like on pizza...
Instructions
Preheat oven to 350° and grease a cookie sheet.
Combine all ingredients in a bowl until a dough forms. Gently knead a little to combine. Divide dough in half and gently press each ball into a 6-inch disk.
Pre-bake crusts for 7-10 minutes, until it starts to get golden-browned. Remove from oven and top. Bake again for 7-10 minutes, until cheese melts.
Enjoy!
Notes
Recipe makes 2 6-inch pizzas. Double the recipe for more deliciousness!
courses: Main Course
cuisine: American, Italian
keyword: gluten free, grain free, keto, low-carb, main course, pizza