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5 from 1 vote

Grain-Free Graham Crackers (sugar-free option)

Prep: 10 mins
Cook: 8 mins
Chill: 30 mins
Total: 48 mins
These grain-free graham crackers make a delightful, good-for-you treat for your kids (or you)!
Servings: 12 crackers
Calories: 70kcal
Author: Trisha Gilkerson


  • 1/4 cup butter
  • 1 egg
  • 3 Tablespoon *Truvia OR 6 T. granulated sugar
  • 1/2 teaspoon vanilla
  • 1/2 cup coconut flour
  • 1/8 cup flax meal
  • 3/4 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/9 teaspoon salt


  • Cream butter, egg, sugar, and vanilla together.
  • Mix dry ingredients together in a bowl and then add to wet ingredients.
  • Refrigerate for approximately 30 minutes.
  • Pre-heat oven to 350.
  • Roll dough between 2 pieces of parchment paper until it's about 1/8-1/4 inch thick.
  • Place the dough, including parchment paper on a cookie sheet. Remove the top piece of parchment paper.
  • Use a sharp knife or pizza cutter to slice into 12 - 3x2 inch crackers. Prick small holes in the crackers (optional, this is just so they look more like graham crackers).
  • Bake 8-10 minutes or until golden brown.


*If you use Truvia, crackers won't be crunchy like typical graham crackers, but they're still great for snacks and s'mores.


Calories: 70kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 72mg | Potassium: 44mg | Fiber: 2g | Sugar: 1g | Vitamin A: 138IU | Calcium: 20mg | Iron: 1mg
courses: Snack
cuisine: American
keyword: cracker, gluten free, grain free, snack