Pollo Fiesta (aka Fiesta Chicken)
Prep: 10 minutes mins
Cook: 30 minutes mins
Total: 40 minutes mins
This flavorful meal is sure to be a hit with your family, especially if you love food with a Mexican flair!
Servings: 4 servings
Calories: 137kcal
Author: Trisha Gilkerson
- 3-4 Boneless Skinless Chicken Breasts
- 1 Lime
- 4 Pineapple circles canned or fresh works
- 2 teaspoons Cilantro flakes
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/8 teaspoon Cayenne Pepper optional
Place the chicken breasts in a 9x13 baking dish. Be sure to line the dish with butter or cooking spray.
Salt and pepper the chicken and then cover each chicken breast with cilantro flakes.
Cut the pineapple circles in half. Lay one half on one end of the chicken and the other half on the other end.
Slice the lime into wedges and place one wedge in the middle of the chicken and two pineapple slices.
Sprinkle with cilantro flakes one more time. If you are looking for a little spice, sprinkle the chicken with a little cayenne pepper before baking.
Place in oven and bake for about 30 minutes at 350 degrees or until chicken is cooked through.
Top your chicken with
homemade salsa and/or
guacamole.
Calories: 137kcal | Carbohydrates: 11g | Protein: 18g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 681mg | Potassium: 401mg | Fiber: 1g | Sugar: 8g | Vitamin A: 80IU | Vitamin C: 12mg | Calcium: 19mg | Iron: 1mg
courses: Main Course
cuisine: Mexican
keyword: chicken, easy, fast, Mexican