Pollo Fiesta (aka Fiesta Chicken)
This flavorful meal is sure to be a hit with your family, especially if you love food with a Mexican flair!
Servings: 4 servings
- 3-4 Boneless Skinless Chicken Breasts
- 1 Lime
- 4 Pineapple circles canned or fresh works
- 2 teaspoons Cilantro flakes
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/8 teaspoon Cayenne Pepper optional
Place the chicken breasts in a 9x13 baking dish. Be sure to line the dish with butter or cooking spray.
Salt and pepper the chicken and then cover each chicken breast with cilantro flakes.
Cut the pineapple circles in half. Lay one half on one end of the chicken and the other half on the other end.
Slice the lime into wedges and place one wedge in the middle of the chicken and two pineapple slices.
Sprinkle with cilantro flakes one more time. If you are looking for a little spice, sprinkle the chicken with a little cayenne pepper before baking.
Place in oven and bake for about 30 minutes at 350 degrees or until chicken is cooked through.
Top your chicken with homemade salsa
Calories: 137kcal | Carbohydrates: 11g | Protein: 18g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 681mg | Potassium: 401mg | Fiber: 1g | Sugar: 8g | Vitamin A: 80IU | Vitamin C: 12mg | Calcium: 19mg | Iron: 1mg