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Carrot Cake Fritter Pancakes

Prep: 10 mins
Cook: 5 mins
Total: 15 mins
These carrot cake fritter pancakes might not be your typical breakfast, but they are GOOD and great for you as well!
Servings: 20 pancakes
Calories: 91kcal
Author: Guest Author

Ingredients

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  • 2 large eggs
  • 3 tablespoons coconut oil
  • ¾ cup coconut milk this is the only brand I use
  • ¼ cup raw honey or maple syrup
  • 1 ½ cups cassava flour
  • 2 teaspoons baking soda
  • 1 ½ teaspoons vanilla bean powder
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg use more if you like a little more spiciness
  • 1/8 teaspoon cloves use more if you like a little more spiciness
  • ¼ teaspoon ginger
  • 2 cups grated carrot you want to get this really finely grated, almost pulp-like

Instructions

  • Combine the eggs, coconut oil, and milk in a large bowl and beat together.
  • Add the honey or maple syrup and beat some more.
  • Add the rest of the ingredients, one by one, with the exception of the carrots. Mix together until everything is well blended.
  • Slowly fold in the carrots.
  • Heat a large skillet over medium heat.
  • Coat with coconut oil.
  • Spoon about ¼ cup of the batter onto the griddle making little mounds. Flatten a tad with a spatula.
  • Cook for about two minutes or until the tops are covered in bubbles and the edges start to brown.
  • Flip the pancake and cook another 2 minutes or so.
  • Repeat until all of the batter is used up.
  • Serve warm.
  • For an extra flair – top with a little cream cheese or fresh whipped cream and chopped crispy pecans!
  • These pancakes freeze well. Double or triple the batch, cool, freeze, then reheat from frozen in a toaster oven for about 15 minutes at 350 degrees.

Notes

Nutrition information is per PANCAKE. Multiply it by however many you eat. :)

Nutrition

Calories: 91kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 126mg | Potassium: 70mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2162IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
courses: Breakfast
cuisine: American
keyword: breakfast, eggs, gluten free, grain free, pancake, vegetable