Gluten-Free, Grain-Free Communion Wafers
These simple crackers are perfect for using in your church for communion, for those who avoid gluten.
Preheat your oven to 350 degrees.
Blend together all ingredients together in a high-powered blender or food processor (you can also do this by hand).
Roll out the dough between 2 sheets of wax or parchment paper until very thin, about the thickness of a penny.
Cut into squares (or any other shape you like) using a pizza cutter or knife.
Carefully transfer wafers to a cookie sheet (if you cut them on parchment paper you can slide the whole thing onto the cookie sheet).
Bake for 10-11 minutes or until the edges start to turn golden.