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Gluten-Free, Grain-Free Communion Wafers

Prep: 5 mins
Cook: 11 mins
Total: 16 mins
These simple crackers are perfect for using in your church for communion, for those who avoid gluten.
Author: Trisha Gilkerson



  • Preheat your oven to 350 degrees.
  • Blend together all ingredients together in a high-powered blender or food processor (you can also do this by hand).
  • Roll out the dough between 2 sheets of wax or parchment paper until very thin, about the thickness of a penny.
  • Cut into squares (or any other shape you like) using a pizza cutter or knife.
  • Carefully transfer wafers to a cookie sheet (if you cut them on parchment paper you can slide the whole thing onto the cookie sheet).
  • Bake for 10-11 minutes or until the edges start to turn golden.
courses: Snack
cuisine: American
keyword: bread, dairy free, gluten free, grain free