Combine all ingredients in a large bowl. Mix with a hand mixer. Using a cookie scoop, drop dough onto a baking sheet lined with parchment paper. Press balls flat.
Bake at 350° for 7 - 10 minutes. Cool, serve and store in fridge. This makes around 22-24 cookies.
Depending on my mood, I may add a handful of walnuts, hemp seed, raisins, etc. This recipe is a great base recipe to adapt and change to your liking!