3tablespoonsalmond butteror your favorite nut butter
Roughly chop approximately 1.5 cups of mixed nuts. Chop the remaining nuts in a food processor, being careful to not turn it into nut butter.
Combine chopped nuts, chopped fruit, and golden flax seeds.
In a small sauce pan, combine honey, vanilla, coconut oil, and nut butter. Over low heat, bring mixture to a boil.
Pour immediately into nut mixture and stir to combine.
Pour granola mixture into a 9x9 inch dish, lined with parchment paper.
Bake at 325 for 20 minutes.
Allow to cool completely before cutting.
Keep granola bars refrigerated.
In the recipe pictured above I used peanut butter, walnut, cashews, almonds, and dried apricots. But remember, this recipe is very versatile and you can use whatever nut butter, nuts, and dried fruit you have available!