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Creamy, No-Brown Guacamole

Prep: 10 mins
Total: 10 mins
Servings: 28 two-tablespoon servings
Calories: 38kcal
Author: Trisha Gilkerson


  • 2 medium avocados
  • 3/4 cup tomato chopped
  • 1/8 cup onion finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 2 tablespoons fresh lime juice juice of 1 lime
  • 1/4 cup mayonnaise ideally Homemade Mayonnaise


  • Slice avocados in half and smash with a fork.
  • Add chopped tomato, onion, salt, chili powder, and juice of one lime. Mix well.
  • Smooth the guacamole out on top and spread mayonnaise to cover the entire top surface of the guacamole.
  • Place guacamole in the refrigerator until ready to eat. When ready to eat, thoroughly mix the mayonnaise into the guacamole. The mayonnaise keeps the guacamole from browning before you're ready to eat it and makes the guacamole nice and creamy!


 1 "serving" is 2 tablespoons, but we all know we never only eat 2 tablespoons of guacamole. ;) If you want to know the exact nutritional content of what you're eating, make the necessary multiplications (half a cup of this guacamole, for example, or four "servings," would be 152 calories, 8 g carbs, 16 g fat, 392 mg sodium, etc.). Nutrition will vary depending on the ingredients of the mayonnaise you use.


Calories: 38kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 98mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg
courses: Appetizer
cuisine: American, Mexican
keyword: appetizer, condiment, dip, gluten free, grain free, keto, sugar free, vegetable