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3 from 1 vote

Rich & Delicious, Gluten-Free, Sugar-Free Brownies

Prep: 20 mins
Cook: 35 mins
Total: 55 mins
Whether you like to eat the batter or the brownie, this recipe is rich, chocolatey, and the perfect blend of a fudgy and cakey brownie.
Servings: 12
Calories: 306kcal
Author: Trisha Gilkerson



  • Preheat oven to 350 degrees.
  • Grease a 9 x 13 pan with butter or coconut oil.
  • Beat melted butter, stevia, and xylitol together until well combined.
  • Add eggs (preferably farm-fresh eggs) and vanilla to mixture and beat for 2-3 minutes on medium-high speed. This mixture should be nice and fluffy.
  • Add cocoa, almond flour, and cream. Mix until combined.
  • Bake for approximately 35 minutes.
  • Top with homemade whipped cream made with stevia for extra yumminess!


A note on sweeteners: I understand some individuals are not able to use xylitol. A good substitute that also has minimal impact on blood glucose levels is erythritol. Erythritol does not cause the gastrointestinal problems that some people experience with xylitol. If you use erythritol, increase the amount to 1 1/2 cups.


Serving: 1brownie | Calories: 306kcal | Carbohydrates: 7g | Protein: 7g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 153mg | Potassium: 118mg | Fiber: 3g | Sugar: 1g | Vitamin A: 790IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 2mg
courses: Dessert
cuisine: dessert
keyword: brownies, gluten free, low-carb, sugar free