Almond Walnut Apple Crisp
Prep: 15 minutes mins
Cook: 30 minutes mins
Total: 45 minutes mins
This flavorful apple crisp is loaded with warming spices and healthy fats-- and it's even grain- and gluten-free! It's so good you won't even miss the oats. :)
Servings: 4
Calories: 544kcal
Author: Raia
Filling:
- 4 apples
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1/4 teaspoon sea salt
- 2 teaspoons honey
Topping:
- 3 tablespoons honey
- 3 tablespoons coconut oil solid
- 3/4 cup walnuts chopped
- 3/4 cup almonds chopped
- 1/4 teaspoon sea salt
Preheat oven to 400° and grease a 9-inch cast iron skillet or baking dish.
Wash and chop the apples into 1/2-1 inch chunks. Place apple pieces in the skillet and sprinkle with spices and salt. Stir gently with a spoon, then drizzle with honey. Set aside.
In bowl, combine honey and coconut oil. Stir in nuts and salt. Sprinkle over apples and bake for 30-35 minutes, or until apples are fork-tender.
Calories: 544kcal | Carbohydrates: 50g | Protein: 10g | Fat: 38g | Saturated Fat: 11g | Sodium: 294mg | Potassium: 481mg | Fiber: 10g | Sugar: 36g | Vitamin A: 98IU | Vitamin C: 9mg | Calcium: 111mg | Iron: 2mg
courses: Breakfast, Dessert
cuisine: American
keyword: apple, fruit, grain free, nuts