Almond Walnut Apple Crisp
This flavorful apple crisp is loaded with warming spices and healthy fats-- and it's even grain- and gluten-free! It's so good you won't even miss the oats. :)
Servings: 4
Calories: 544kcal
Ingredients
Filling:
- 4 apples
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1/4 teaspoon sea salt
- 2 teaspoons honey
Topping:
- 3 tablespoons honey
- 3 tablespoons coconut oil solid
- 3/4 cup walnuts chopped
- 3/4 cup almonds chopped
- 1/4 teaspoon sea salt
Instructions
- Preheat oven to 400° and grease a 9-inch cast iron skillet or baking dish.
- Wash and chop the apples into 1/2-1 inch chunks. Place apple pieces in the skillet and sprinkle with spices and salt. Stir gently with a spoon, then drizzle with honey. Set aside.
- In bowl, combine honey and coconut oil. Stir in nuts and salt. Sprinkle over apples and bake for 30-35 minutes, or until apples are fork-tender.