Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Grain-Free Herb Biscuits
Prep:
10
minutes
mins
Cook:
12
minutes
mins
Cool:
10
minutes
mins
Total:
32
minutes
mins
Bread and bread-like foods are a rare treat when you eat grain-free! These herb biscuits are a delicious alternative to the wheat-filled type. They make a perfect accompaniment to hot soup!
Servings:
12
biscuits
Calories:
117
kcal
Author:
Trisha Gilkerson
Ingredients
1
cup
coconut flour
1
teaspoon
baking powder
1/2
teaspoon
salt
4
eggs
1/3
cup
coconut oil or butter
softened but not melted
3
cloves
Garlic
grated or finely minced
2
Tablespoons
green onion
finely chopped
2
Tablespoons
finely chopped herb of choice
cilantro, parsley, dill, thyme, rosemary are all excellent choices
Instructions
Preheat the oven to 375° F. Line a baking sheet with parchment paper or Sil-Pad.
In a large bowl shift, coconut flour, salt and baking powder.
Add the softened coconut oil and the eggs and using a hand mixer or a stand mixture, mix till the mixture looks moist and crumbly, like wet sand.
Add the grated garlic, minced scallions and herbs. Mix well with a spatula.
Using an ice cream scoop or a tablespoon, scoop out about 2 tablespoon of biscuit mix and form into a ball. Place on the parchment lined baking sheet.
Bake in a 375 F oven for 12 to 14 minutes, or until the tops are golden. Let it cool for about 10 minutes before serving.
Store leftover biscuits in an airtight container at room temperature for 2 days. Freeze up to 6 months.
Notes
Nutrition information is per biscuit.
Nutrition
Calories:
117
kcal
|
Carbohydrates:
6
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
7
g
|
Cholesterol:
55
mg
|
Sodium:
140
mg
|
Potassium:
61
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
145
IU
|
Vitamin C:
1
mg
|
Calcium:
25
mg
|
Iron:
1
mg
courses:
Side Dish
cuisine:
American
keyword:
bread, gluten free, grain free