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Grain-Free Herb Biscuits

Prep: 10 minutes
Cook: 12 minutes
Cool: 10 minutes
Total: 32 minutes
Bread and bread-like foods are a rare treat when you eat grain-free! These herb biscuits are a delicious alternative to the wheat-filled type. They make a perfect accompaniment to hot soup!
Servings: 12 biscuits
Calories: 117kcal
Author: Trisha Gilkerson

Ingredients

  • 1 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 1/3 cup coconut oil or butter softened but not melted
  • 3 cloves Garlic grated or finely minced
  • 2 Tablespoons green onion finely chopped
  • 2 Tablespoons finely chopped herb of choice cilantro, parsley, dill, thyme, rosemary are all excellent choices

Instructions

  • Preheat the oven to 375° F. Line a baking sheet with parchment paper or Sil-Pad.
  • In a large bowl shift, coconut flour, salt and baking powder.
  • Add the softened coconut oil and the eggs and using a hand mixer or a stand mixture, mix till the mixture looks moist and crumbly, like wet sand.
  • Add the grated garlic, minced scallions and herbs. Mix well with a spatula.
  • Using an ice cream scoop or a tablespoon, scoop out about 2 tablespoon of biscuit mix and form into a ball. Place on the parchment lined baking sheet.
  • Bake in a 375 F oven for 12 to 14 minutes, or until the tops are golden. Let it cool for about 10 minutes before serving.
  • Store leftover biscuits in an airtight container at room temperature for 2 days. Freeze up to 6 months.

Notes

Nutrition information is per biscuit.

Nutrition

Calories: 117kcal | Carbohydrates: 6g | Protein: 3g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 140mg | Potassium: 61mg | Fiber: 4g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
courses: Side Dish
cuisine: American
keyword: bread, gluten free, grain free