Grain-Free Herb Biscuits
Bread and bread-like foods are a rare treat when you eat grain-free! These herb biscuits are a delicious alternative to the wheat-filled type. They make a perfect accompaniment to hot soup!
Servings: 12 biscuits
Calories: 117kcal
Ingredients
- 1 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 eggs
- 1/3 cup coconut oil or butter softened but not melted
- 3 cloves Garlic grated or finely minced
- 2 Tablespoons green onion finely chopped
- 2 Tablespoons finely chopped herb of choice cilantro, parsley, dill, thyme, rosemary are all excellent choices
Instructions
- Preheat the oven to 375° F. Line a baking sheet with parchment paper or Sil-Pad.
- In a large bowl shift, coconut flour, salt and baking powder.
- Add the softened coconut oil and the eggs and using a hand mixer or a stand mixture, mix till the mixture looks moist and crumbly, like wet sand.
- Add the grated garlic, minced scallions and herbs. Mix well with a spatula.
- Using an ice cream scoop or a tablespoon, scoop out about 2 tablespoon of biscuit mix and form into a ball. Place on the parchment lined baking sheet.
- Bake in a 375 F oven for 12 to 14 minutes, or until the tops are golden. Let it cool for about 10 minutes before serving.
- Store leftover biscuits in an airtight container at room temperature for 2 days. Freeze up to 6 months.
Notes
Nutrition information is per biscuit.