Grain-Free Banana “Oatmeal”
If you're grain-free but miss oatmeal, this egg-and-banana grain-free banana "oatmeal" is a delicious substitute!
Servings: 3 servings
Calories: 238kcal
Ingredients
- 6 eggs
- 2 bananas very ripe is best
- 1/2 to 1 teaspoons vanilla extract
- 1 to 2 tablespoons coconut oil
- Nuts to garnish optional
Instructions
- Mash the bananas with a fork in a bowl.
- Add eggs and vanilla and beat together until well mixed.
- Heat coconut oil over medium heat.
- Add egg mixture and cook like scrambled eggs.
Nutrition
Calories: 238kcal | Carbohydrates: 19g | Protein: 12g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 327mg | Sodium: 126mg | Potassium: 403mg | Fiber: 2g | Sugar: 10g | Vitamin A: 526IU | Vitamin C: 7mg | Calcium: 53mg | Iron: 2mg