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Grain-Free Banana “Oatmeal”

Cook: 10 minutes
Total: 10 minutes
If you're grain-free but miss oatmeal, this egg-and-banana grain-free banana "oatmeal" is a delicious substitute!
Servings: 3 servings
Calories: 238kcal
Author: Becky Marie

Ingredients

  • 6 eggs
  • 2 bananas very ripe is best
  • 1/2 to 1 teaspoons vanilla extract
  • 1 to 2 tablespoons coconut oil
  • Nuts to garnish optional

Instructions

  • Mash the bananas with a fork in a bowl.
  • Add eggs and vanilla and beat together until well mixed.
  • Heat coconut oil over medium heat.
  • Add egg mixture and cook like scrambled eggs.
courses: Breakfast
cuisine: American
keyword: banana, breakfast, eggs, gluten free, grain free