Sugar-Free Peanut Butter Chocolate Candy Recipe

Cook: 20 mins
Total: 20 mins
Servings: 30 Pieces
Calories: 84kcal
Author: Trisha Gilkerson



  • In a small saucepan, melt butter, peanut butter, coconut oil, and coconut butter over medium-low heat.
  • Add the stevia and cocoa powder and mix thoroughly.
  • When it's well combined pour into candy molds or ice cube trays. Place the candies in the freezer so they can set up.
  • Once set up, you can eat them right away. I pop the candies out of the molds and store them in a ziplock bag in the freezer. These candies rarely last more than 24 hours in my house!


Need a dairy free option? In place of the butter use 1/4 cup more peanut butter and 1/4 cup more coconut butter. They'll still turn out lovely!


Serving: 1Piece | Calories: 84kcal | Fat: 8.3g