Several months ago I wrote about cocoa crack, a sugar-free candy our family just can’t seem to get enough of. Well, it was time to expand our horizons. After a bunch of tweaking, I’ve come up with another candy our family likes even better—a sugar-free peanut butter chocolate candy recipe I know you’ll love too!
Hello?! Chocolate and peanut butter. What could go wrong here? 🙂
Peanut butter chocolate candy you can feel good about giving your kids!
These are also known around our house as the incredible disappearing peanut butter candies! It seems I can’t make enough of these for them to stick around for long. My husband and kiddos enjoy them for a little sweet treat all through the day. By the time it’s nighttime and I open the freezer to grab one, stock is low (or gone)!
This is a treat you can feel good about feeding your family. A treat that is sugar-free and packed with healthy fats to nourish their brains.
Our family loves peanut butter, so I’m thankful we don’t have any peanut allergies. If your family can’t do peanuts though, you could substitute for another nut butter, sun butter, or use more coconut butter in place of the peanut butter.
I hope you enjoy this simple recipe as much as we do!
Sugar-Free Peanut Butter Chocolate Candy Recipe
- In a small saucepan, melt the butter, peanut butter, coconut oil, and coconut butter over medium-low heat.
- Add the stevia and cocoa powder and mix thoroughly.
- When it's well combined, pour into candy molds or ice cube trays. Place the candies in the freezer so they can set up.
- Once set up, you can eat them right away. I pop the candies out of the molds and store them in a ziplock bag in the freezer. These candies rarely last more than 24 hours in my house!
These little babies are a fantastic recipe for individuals on a ketogenic or low carb diet. Low in carbs and protein, high in fat—they make the perfect “fat bomb” for those days when you haven’t been able to get your fat percentages up to quite the right ratio.
Below is the nutrition information per serving if you divide the recipe into 30 pieces.
- Calories: 84
- Fat: 8.3 grams (89%)
- Carbohydrates: 1.5 grams (4%)
- Protein: 1.4 grams (7%)