Sugar-Free Peanut Butter Chocolate Candy Recipe
If you love peanut butter and chocolate as much as we do, then you will love these sugar-free candies. They are a favorite and are quickly devoured!
Servings: 30 Pieces
Calories: 76kcal
Ingredients
- 1/2 cup butter I use grass-fed Kerrygold butter
- 1/2 cup peanut butter
- 1/4 cup coconut oil read more about coconut oil
- 1/4 cup coconut butter/manna
- 1/2 teaspoon pure stevia extract read more about stevia
- 1 Tablespoon & 1 teaspoon cocoa powder
Instructions
- In a small saucepan, melt the butter, peanut butter, coconut oil, and coconut butter over medium-low heat.
- Add the stevia and cocoa powder and mix thoroughly.
- When it's well combined, pour into candy molds or ice cube trays. Place the candies in the freezer so they can set up.
- Once set up, you can eat them right away. I pop the candies out of the molds and store them in a ziplock bag in the freezer. These candies rarely last more than 24 hours in my house!
Notes
Need a dairy free option? In place of the butter use 1/4 cup more peanut butter and 1/4 cup more coconut butter. They'll still turn out lovely!