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Easy Homemade Cranberry Sauce
Cook:
20
minutes
mins
Total:
20
minutes
mins
Try out this delicious, naturally-sweetened, easy homemade cranberry sauce for your next holiday meal!
Servings:
4
Calories:
222
kcal
Ingredients
2 1/2
cups
fresh or frozen cranberries
3/4
cup
honey
or a little less, if you like your sauce really tart!
3/4
cup
water
Instructions
Combine everything in a small saucepan. Bring to a boil over medium heat, stirring frequently to prevent burning.
Reduce heat to low and allow the mixture to simmer until thickened - about 15-25 minutes.
Cool for about 15 minutes, then chill.
Notes
You can make this sugar-free by substituting the honey with your favorite liquid or granulated sweetener, to taste.
Nutrition
Calories:
222
kcal
|
Carbohydrates:
60
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
6
mg
|
Potassium:
86
mg
|
Fiber:
3
g
|
Sugar:
55
g
|
Vitamin A:
38
IU
|
Vitamin C:
9
mg
|
Calcium:
9
mg
|
Iron:
1
mg
courses:
Side Dish
cuisine:
American
keyword:
berry, fruit