Easy Homemade Cranberry Sauce
Try out this delicious, naturally-sweetened, easy homemade cranberry sauce for your next holiday meal!
Servings: 4
Calories: 222kcal
Ingredients
- 2 1/2 cups fresh or frozen cranberries
- 3/4 cup honey or a little less, if you like your sauce really tart!
- 3/4 cup water
Instructions
- Combine everything in a small saucepan. Bring to a boil over medium heat, stirring frequently to prevent burning.
- Reduce heat to low and allow the mixture to simmer until thickened - about 15-25 minutes.
- Cool for about 15 minutes, then chill.
Notes
You can make this sugar-free by substituting the honey with your favorite liquid or granulated sweetener, to taste.