Creamy Purple Cabbage (with bacon)
Servings: 12
Calories: 244kcal
Ingredients
- 1 pound bacon reserve grease
- 1 head purple cabbage
- 8 ounces cream cheese softened
- 2 Tablespoons Apple Cider Vinegar
- Salt to taste
Instructions
- Fry the bacon until crispy and reserve the bacon grease. Crumble the bacon and set aside.
- Slice cabbage into thin strips. Combine cabbage and bacon grease in a large pot. Heat over medium heat until the cabbage is tender.
- When the cabbage is tender turn the heat to low. Add salt, apple cider vinegar, and cream cheese. Stir until the cream cheese is thoroughly combined.
- Remove from heat and stir in the crumbled bacon pieces!