Fiesta Egg Scramble
This colorful, flavorful breakfast is a great way to get veggies into your kids (and yourself!) first thing in the morning. And it's quick and easy besides!
Servings: 3
Calories: 196kcal
Ingredients
- 4 eggs beaten until smooth
- 1 pepper diced
- 1/2 onion chopped
- 1 clove garlic minced
- 1/4 cup shredded cheese Omit for dairy free
- 2 tablespoons butter or coconut oil Or your favorite cooking fat
Instructions
- Heat oil in a skillet. Add chopped vegetables and saute until softened.
- Pour the beaten eggs over the veggies and stir.
- Add the cheese, stir.
- Cook, while stirring, until the eggs are cooked and no liquid remains.
- Serve with salsa, hot sauce, guacamole and or salsa.