Grain-Free Sausage & Cheese Biscuits
Servings: 32 mini-muffins
Calories: 111kcal
Ingredients
- 6 eggs
- 6 tablespoons butter melted
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 cup coconut flour
- 8 oz. sharp cheddar cheese
- 1 lb ground sausage fully cooked
Instructions
- Preheat oven to 400 degrees and grease 32 mini-muffin tins.
- Combine the coconut flour, garlic powder, baking powder, and salt.
- Add the eggs and melted butter. Mix thoroughly.
- Fold in the cheddar cheese and cooked ground sausage.
- Fill the mini-muffin tins to the top. Bake at 400 degrees for 12-14 minutes.
Notes
Nutrition facts reflect the content of each biscuit. If you eat more than one, multiply the nutritional information accordingly!