Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
5
from 1 vote
Quick & Easy Potato Soup in the Instant Pot
Cook:
10
minutes
mins
Total:
10
minutes
mins
Servings:
6
Calories:
311
kcal
Author:
Raia
Ingredients
1/2
yellow onion
diced
2
Tablespoons
minced garlic
2
Tablespoons
butter
bacon grease, or tallow
8
medium-sized russet potatoes
chopped (peeling optional)
1
quart
stock
beef, chicken, or veggie
2
teaspoons
parsley
dried, a little less if fresh
1/2
teaspoon
dill
dried
1
teaspoon
salt
or to taste
1/4
teaspoon
pepper
or to taste
1/2
cup
sour cream
Instructions
Turn on the Instant Pot to 'saute.' When hot, saute the onions in butter/fat until golden-brown. Add in garlic, stir around, and turn the IP off.
Add in potatoes and remaining ingredients. Cover the pot with the lid, close the vent, push 'manual' and set for 7 minutes.
When the pot beeps, quickly release the pressure.
Stir potatoes around roughly to mash them up, then stir in sour cream and serve.
Nutrition
Calories:
311
kcal
|
Carbohydrates:
56
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
1082
mg
|
Potassium:
1235
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
572
IU
|
Vitamin C:
18
mg
|
Calcium:
65
mg
|
Iron:
3
mg
courses:
Soup
cuisine:
American
keyword:
dinner, fast, main course, potato, soup