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Grain-Free Sausage & Cheese Biscuits
Prep:
15
minutes
mins
Cook:
12
minutes
mins
Total:
27
minutes
mins
Servings:
32
mini-muffins
Calories:
111
kcal
Author:
Trisha Gilkerson
Ingredients
6
eggs
6
tablespoons
butter
melted
1/2
teaspoon
salt
1/2
teaspoon
baking powder
1
teaspoon
garlic powder
1/2
cup
coconut flour
8
oz.
sharp cheddar cheese
1
lb
ground sausage
fully cooked
Instructions
Preheat oven to 400 degrees and grease 32 mini-muffin tins.
Combine the coconut flour, garlic powder, baking powder, and salt.
Add the eggs and melted butter. Mix thoroughly.
Fold in the cheddar cheese and cooked ground sausage.
Fill the mini-muffin tins to the top. Bake at 400 degrees for 12-14 minutes.
Notes
Nutrition facts reflect the content of each biscuit. If you eat more than one, multiply the nutritional information accordingly!
Nutrition
Calories:
111
kcal
|
Carbohydrates:
1
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
54
mg
|
Sodium:
205
mg
|
Potassium:
61
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
192
IU
|
Vitamin C:
1
mg
|
Calcium:
60
mg
|
Iron:
1
mg
courses:
Breakfast
cuisine:
American
keyword:
breakfast, cheese, grain free