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Basic Grain-Free Meatballs

Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
Servings: 24 meatballs
Calories: 66kcal
Author: Trisha Gilkerson

Ingredients

  • 1 pound of ground beef or a mixture of pork and beef
  • 1/2 cup almond flour
  • 1/3 cup finely chopped onion
  • 1/4 cup milk or almond milk if you're dairy-free
  • 1/4 teaspoon pepper
  • 1 teaspoon salt
  • 1 egg
  • 1/2 teaspoon gluten-free worcestershire or coconut aminos

Instructions

  • Preheat oven to 375 degrees.
  • Mix all ingredients until well combined.
  • Form into balls and place on a pan.
  • Bake for 35 - 40 minutes or until browned through.
  • Enjoy!

Nutrition

Calories: 66kcal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 115mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
courses: Appetizer, Main Course
cuisine: American
keyword: appetizer, dinner, gluten free, grain free, keto, low-carb, main course, meat