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Gluten-Free Cheesy Biscuits

Prep: 10 mins
Cook: 13 mins
Total: 23 mins
These gluten-free cheesy biscuits make a delicious, savory side to soup or salad, or the base of a scrumptious breakfast sandwich!
Servings: 12 biscuits
Calories: 180kcal
Author: Trisha Gilkerson


  • 6 eggs
  • 6 tablespoons butter melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1/2 cup coconut flour
  • 8 oz. sharp cheddar cheese


  • Preheat the oven to 400 degrees.
  • Line a cookie sheet with parchment paper.
  • Whisk eggs, melted butter, salt, baking powder, and garlic together in a large bowl.
  • Blend coconut flour into mixture until no lumps remain.
  • Stir cheddar cheese into the mixture until well combined.
  • Place rounds of dough about 3 inches apart on prepared cookie sheet.
  • Bake 12-15 minutes or until lightly browned.


These are delicious straight out of the oven, or warmed up in a toaster or toaster oven the next day!


Serving: 12biscuits | Calories: 180kcal | Carbohydrates: 3g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 306mg | Potassium: 69mg | Fiber: 2g | Sugar: 1g | Vitamin A: 483IU | Calcium: 157mg | Iron: 1mg
courses: Side Dish
cuisine: American
keyword: bread, cheese, gluten free, grain free, keto, low-carb