A note on sweeteners: I understand some individuals are not able to use xylitol. A good substitute that also has minimal impact on blood glucose levels is erythritol. Erythritol does not cause the gastrointestinal problems that some people experience with xylitol. If you use erythritol, increase the amount to 1 1/2 cups.
Serving: 1brownie | Calories: 306kcal | Carbohydrates: 7g | Protein: 7g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 153mg | Potassium: 118mg | Fiber: 3g | Sugar: 1g | Vitamin A: 790IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 2mg
courses: Dessert
cuisine: dessert
keyword: brownies, gluten free, low-carb, sugar free