Spinach Scrambled Eggs Served Over Fresh Tomatoes
This flavorful, veggie-loaded breakfast tastes great and is fantastic for your brain health, too!
Servings: 1
Calories: 276kcal
Ingredients
- 1 tablespoon Coconut Oil
- 1/2 to 1 cup Spinach Chopped
- 1/4 of a small Onion Chopped
- 1/2 teaspoon Garlic Powder
- 2 Eggs
- 2 Tomato Slices
- Shredded Cheese optional (leave out for dairy-free)
Instructions
- Saute spinach and onion together in coconut oil.
- Sprinkle with garlic powder.
- Whisk together 2 eggs.
- Pour over spinach and onions.
- Scramble eggs as normal.
- Place 2 slices of tomato on a plate.
- Put the spinach/onion/egg mixture on top of the sliced tomatoes.
- Top with cheese (optional), salt and pepper.