Strawberry Coconut No-Bake Cheesecake Trifles
These delicious strawberry coconut no-bake cheesecake trifles are a fun way to use extra strawberries, they're simple to make (the kids can help!) and they don't require any cooking.
Servings: 6
Calories: 406kcal
Ingredients
- 1 lb strawberries sliced
- 1 cup unsweetened coconut flakes
- 2 Tablespoons butter
- 1/2 cup heavy whipping cream
- 1/3 cup honey
- 8 oz cream cheese softened (one box)
Instructions
- Microwave butter in a bowl for about 20 seconds or until butter is melted.
- Add coconut flakes to the the melted butter and mix well.
- Place coconut mixture at the bottom of serving dish, or individual serving dishes, and firmly press it down so it will pack together. Set aside.
- Combine cream cheese, honey, and whipping cream in a bowl and mix until there are no lumps.
- Spoon a layer of the cream cheese mixture on top of the coconut layer.
- Next, layer sliced strawberries on top of the cheesecake layer.
- Spread more of the cream cheese mixture on top of the strawberries to make the last layer.
- Chill for about an hour.
- Top with strawberry slices to garnish if desired.
Notes
You can prepare one large trifle in a bowl or trifle dish, or make individual servings (as shown in photos) in small dessert cups.
Nutrition facts are approximate.