Summer is here! That calls for lazy afternoons running through the sprinklers and eating popsicles. With food allergies and a desire to feed my kids less sugar, it can be hard to find treats they are willing to eat.
These homemade sugar-free fudgesicles are a win all around. The chocolatey creaminess paired with the ripe bananas provide just enough sweetness for my boys to beg for more
The recipe is pretty simple: canned coconut milk, a few ripe bananas, and cocoa powder. Mix it all up and freeze. I added vanilla extract to one batch, which I loved but the boys didn’t like.
2 to 3 Ripe Bananas
1 (14 fl. oz) can Coconut Milk
1 Tbsp Cocoa Powder
1/2 tsp Vanilla (Optional)
- Blend all ingredients together well in a blender or food processor.
- Freeze in Popsicle molds until set.
Looking for more fun summer treat to keep the kids happy and cool? Be sure to try these other yummy treats: Strawberry Coconut Popsicles, Very Blueberry Ice Cream, or Orange Creamsicle Ice Cream. They’re cool and refreshing with just the right amount of sweet, but they’re still healthy enough you can feel good about feeing them to your kids!