Summer is here! That calls for lazy afternoons running through the sprinklers and eating popsicles. With food allergies and a desire to feed my kids less sugar, it can be hard to find treats they are willing to eat. These homemade sugar-free fudgesicles are a win all around, with ripe bananas providing just enough sweetness for my boys to beg for more.
The recipe is pretty simple: canned coconut milk, a few ripe bananas, and cocoa powder. Mix it all up and freeze. I added vanilla extract to one batch, which I loved but the boys didn’t like.
2 to 3 Ripe Bananas
1 (14 fl. oz) can Coconut Milk
1 Tbsp Cocoa Powder
1/2 tsp Vanilla (Optional)
- Blend all ingredients together well in a blender or food processor.
- Freeze in Popsicle molds until set.