I’m not gonna lie. Going gluten-free isn’t fun. I’m not even going to list all of the yummy foods that I still miss because that would just be torturous for me (and probably you too, if you’re gluten-free).
Are you looking for more tips for going gluten free? I’ve gathered them all together in this Everything Gluten Free page.
When I set my mind to ditch the wheat, it wasn’t easy. I wasn’t even successful the first time. I fell off the wagon and got back on. Then I leaped off the wagon onto a giant pizza. Of course, as long as I was off the wagon, I decided to indulge in all of my favorite gluten-filled foods. I got back on. Then I fell off the wagon again and reveled in all of the foods I wasn’t supposed to be eating.
Eventually though, it took. Eventually, I stuck to it.
Cravings Suck. How Do You Kill Them?
Uncontrolled cravings can lead to binge eating, weight gain, headaches, insomnia, mental fogginess, and irritability. They can increase stress, anxiety, and depression. No fun.
Because you feel terrible when you give up wheat, does that mean you should throw in the towel? Does it mean your body really needs wheat? Nope. It is good. It doesn’t feel good. But it does mean your body is trying to return to a healthy state. This transition period might be uncomfortable, but it’s worth it.
Here are some tips to help you survive wheat withdrawal.
When you take wheat out of your diet, you’ll likely be taking out a big source of energy for your body. Your body runs well on fat, as long as they are good fats. Be sure to increase the amount of dietary fat when you cut wheat out of your diet. Not only will it help you feel better, it will fill you up and keep you full for longer because you won’t on an insulin roller coaster!
2. Water, water, water.
When you cut wheat along with other carbohydrates it helps your body to shed excess water. This is a good thing; you’ll feel less bloated. You’ll likely be experiencing some detox symptoms. It’s very important to stay well hydrated to assist your body in ridding itself of toxins.
3. Supplement with Real Salt
As your body sheds that water, you’ll also be getting rid of a lot of sodium. Sodium is a crucial component in electrolyte balance. Be sure to use plenty of Real Salt on your food, or even supplement your diet with Re-Lyte, a natural electrolyte replacement. Real Salt is natural salt that has not been processed or bleached, so it’s filled with trace minerals.Wondering why you shouldn’t just use standard table salt, be sure to check out our post: Table Salt vs. Sea Salt: What’s the Difference?
4. Distract Yourself
Focus on something that takes your mental energy off of thinking about the foods you can’t eat. Think about something that will take your mind off of food. You can’t simulatenously dream about pasta while your brain is actively engaged in something else.
5. Don’t put yourself in compromising situations.
Going to a big dinner party right after ditching the wheat might not be the best idea. That is, unless the party is a healthy, whole food, gluten-free party. That means, you might mean you have to say no to some social events for a while. And I’d probably skip trips to the local pizzeria too. 🙂
What Other Gluten-Freers Say
I asked some blogging friends for their best tips for surviving the carvings and withdrawal symptoms. Here’s what they said:
Be ready with gluten-free snacks:
“Never be without snacks and food in the house that you can prepare quickly. That’s when I want to cheat!” – Simply Healthy Home
Stock up on what you can eat that you love:
“Stock the fridge with lots of fresh fruits and vegetables. Plan meals that wouldn’t normally contain gluten breads: grilled meats, grilled veggies, stir fry, and tacos. Focus less on what you cannot eat, and more on what you should eat more of: fruits and vegetables! Fresh foods will help the body heal faster, too!” – This Tree of Life
“List all the gluten-free foods you like and love, and make a plan for meals and snacks. Ethnic foods such as Indian foods are full of delicious choices. And if you get stumped for breakfast or lunch foods, eat some of your favorite dinner foods or dinner leftovers.” – Wellness and Workouts
“Take a small spoonful of very raw honey (so the medicinal properties are still in effect) when the cravings become intense.” – Natural Momma In Progress
“Simple, economical trick: get some crystallized ginger and eat one piece when the craving kicks in. Sucking on ginger root helps, too. I also have found that adding cinnamon to food can help.” – Hybrid Rasta Mama
Fat is your friend:
A good helping of butter or coconut oil is also beneficial. Empowered Sustenance has a recipe for buttermints to fight sugar cravings.” – Natural Momma In Progress
“My best tips are to drink enough water and eat enough fat.”- This House of Joy
“Fat, fat and more fat! Really boosting the fat percentage in my diet has helped all cravings disappear. ‘Bulletproof’ hot tea, full-fat greek yogurt, full-fat coconut milk smoothies, and lots of butter.” – Lee Henderson Burdett
“Transitioning to a high fat diet has really helped with everything, including the cravings. Now we’ve introduced a sourdough buckwheat bread and done great with it. But only with lots of butter or raw milk cheese.” – It Takes Time
Remind yourself why:
“Write down why you are cutting gluten from your diet. If you feel terrible after gluten, write down all the symptoms you get (stomach pains, headaches, joint pains, etc.). When you get a craving, read the list and remind yourself why you’re removing the food. It may also be helpful to have a friend or family member you can stay accountable to on a daily basis.” – Mindful Meals Blog
Find GF look-alikes while making the transition:
“Stock up on GF ‘look-alikes’ from the store. I don’t usually recommend processed foods, but in such a vital transition, let’s just do one thing at a time.” – This Tree of Life
“Make gluten-free replacements for crackers and breads. That made it so much easier for me.” – Grassfed Mama
“Make gluten-free treats (like almond flour cookies or biscuits) ahead of time so that when a craving hits, you don’t cheat!” – Whole Food Mom on a Budget
“You can easily substitute grain-free or gluten-free recipes if you need something baked.” – This House of Joy
Going cold turkey (literally):
“I don’t think transitioning is a good time for replacement foods. I think it’s better to break the bad habit first, then consider the add-in stuff.
“Because I’ve been diabetic for over two decades, I have to low-carb. When I’ve fallen off the wagon badly, I roast a turkey. I basically eat nothing but that until it’s gone. It’s not an ideal diet, what with no veggies at all, but it thoroughly breaks all the carb cravings by the time I’m through a whole turkey. If I crave anything at all, I just eat more turkey. It’s a turkey fast that lasts about 5-7 days.
“After the cravings are gone, is the time to start thinking about replacement foods. I just can’t be rational about the replacement foods when I’m in the midst of cravings. It’s way too easy to fill in my diet with this stuff, instead of doing it occasionally.
“Overall, I want my diet to be half non-starchy veggies and a quarter good protein, all cooked/served with healthy fats. If I give into cravings, I tend to eat too many homemade muffins and such over time and never achieve the balance I want—loads of veggies and good pastured meat, eggs and dairy.
“So for me, the bad cravings must die before I move on. I want my body ‘set’ to crave the foods I should be eating. When I eat well, which usually goes about 2-3 years in between derailments, I want the right foods. – Deductive Seaosning