Leave your organic butter out to come to room temp, you can also take the maple syrup out and measure a bit before hand so it is not cold either. Cream all 3 ingredients together, no need for a mixer, a good old spoon will work. I like to make the cookies fairly small, about one tablespoon.
Let cool for a couple minutes before you remove them from the sheet.
These are actually a little easier to shape, but they are also more delicate. And a little crumbly if you don't let them cool off before removing from your baking stone.
Recipe by Intoxicated On Life at https://www.intoxicatedonlife.com/25-days-grain-free-christmas-cookies-traditional-shortbread-cookies/